Her Majesty’s Lemonade
1 ounce McKenzie Rye from the Finger Lakes (or quality rye of your choice) ¾ ounce Pimm’s ¾ ounce freshly squeezed lemon juice ½ ounce simple syrup Put all ingredients into a mixing glass, add ice and...
View ArticleSweet Pea Mojito
6 or 7 fresh spring peas 12 to 15 fresh mint leaves 1 wedge of lime ½ teaspoon raw sugar 2 ounces premium white rum Splash of soda water Muddle first 4 ingredients in a cocktail shaker. Add ice and rum...
View ArticleBraised Spring Lamb Shoulder
3 tablespoons olive oil 6 tablespoons butter 1 four- to six-pound bone-in lamb shoulder Salt and fresh ground pepper (to taste) 1 carrot, medium dice 2 celery stalks, medium dice 1 cup whole garlic...
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Hazelnut Brown Butter Biscuits
Makes about 2 dozen 2½ cups blanched hazelnut flour ½ teaspoon fine sea salt ½ teaspoon baking soda ½ teaspoon ground cinnamon ¼ teaspoon ground cardamom ½ teaspoon ground nutmeg 1 cup hazelnuts,...
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